Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in minutes just by adding boiling water.
- Classic Indian curry dish from the Punjab region with chickpeas in a blend ofturmeric & rice
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life(exact expiration date found on product packaging)
- 620 calories per pouch
- 21g of protein per pouch
- 2 servings per pouch
INGREDIENTS:
Precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed.
CONTAINS: Tree Nuts
PERPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
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