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A HEARTY STEW WITH FENNEL AND THYME

A stew that is sure to warm the body and soul.Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.

  • Nutrient-rich kale is a great source of antioxidants
  • White beans are a plant protein powerhouse
  • Gluten-free
  • Vegan
  • 3-year shelf life

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