Because of our affinity for wild blueberries, it was only natural to add a Blueberry Cinnamon Buckwheat Breakfast to our menu ofbackpacking foods. Our most populardehydrated backpacking breakfast, we’re sure you will love this meal on a cold morning in the tent. This is Heather’s personal favorite and comes along on every backcountry trip.
Features:
A delicious, healthy meal thats completely gluten free
Your favorite meals are made simple. No cooking necessary.
Ready to take with you on every adventure.
Nutrition’sFact:
Serving Size: 1 Bag(113g). Servings Per Container: 1. Amount Per Serving: Calories: 540, Total Fat 29g (37% DV), Saturated Fat: 20g (100% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 450mg (20% DV), Total Carb: 61g (22% DV), Dietary Fiber: 12g (43% DV), Sugars: 21g, Incl. 12g Added Sugars (24% DV), Protein: 13g (26% DV), Vitamin D 0mcg (0% DV), Iron 3.6mg(20% DV), Calcium 120mg (10% DV), Potassium 270mg(6% DV)
Ingredients
Buckwheat.Chia Seeds*.Dried Blueberries. Raw Sugar*.Hulled Hemp Seeds*.Coconut Milk (Coconut. Non-GMO Tapioca Maltodextrin). Shredded Coconut.* Coconut Flakes.* Cinnamon. Sea Salt.
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